Help

Help centre

Everything in your admin, explained page by page. Each article is the one the Help button on that page opens.

Getting started

• Your dashboardThe first page of your admin: today’s numbers, the set-up list, the notice on your site, and the Help button on every page.
• SettingsYour business's details, how people order and pay, opening hours, the menu's languages, the PIN and password.
• Team and rolesInvite managers and staff by email, what each role may do, change a role, resend an invitation, remove someone.

Your menu

• Menu: categories and dishesBuild the menu diners see: categories, dishes, prices, labels, sold out, and what each branch sells.
• Dish options and extrasSizes, extras and things to leave out: groups of choices a diner picks from, made once and put on any dish.
• Dish photosGive every dish a photo in one place, from your phone, and know how photos are sized and shown.
• Import a menuPaste your menu as text, see how it reads, and add its sections and dishes to your menu in one go.
• Today’s specialsPut a dish forward on the days you choose, with a note and a price of the day, and it leads your menu.
• Promo codesCodes customers type in their basket for money off the dishes: a percentage or an amount, within your limits.

Orders

• The order screenA tablet or a phone by the pass that rings for every new order and moves each one on with a press.
• OrdersEvery order in one list, and each one's page: its steps, its payment, its customer and what happened to it.
• Unfinished ordersWho typed their number at checkout and left without ordering, and one WhatsApp reminder of what they left.
• WhatsAppOrders to your WhatsApp with a link to act on, one-tap updates to customers and a WhatsApp us button, with no API.

Tables, print and delivery

• Tables and QR codesA code on every table, ordering from the table, and a diner calling for the waiter.
• Print kitTable tents, a counter poster and stickers with your QR code, printed from your browser.
• Delivery areasWhere you deliver, what it costs, the minimum order, and what the diner sees at checkout.
• BranchesMore than one place: each branch’s hours, number, prices, tables and screen.

Customers and figures

• CustomersWho ordered what, offers consent, verified customers and reports, and a copy of their details or their erasure.
• Ratings, hearts and commentsHow a diner rates a completed order, dish scores on the menu, hiding a rating, comments on a dish's page, hearts.
• ReportsSales by period and by branch, what each figure counts, and the spreadsheet of every order with its columns.
• VisitorsWho opens your menu, how far they get towards an order, where they come from, what they search for: no cookies.

Money

• Payments and payoutsHow your customers pay: cash, a transfer to you, or a card: and what WataDish owes you for card orders.
• Supplier details for card ordersWhat WataDish needs to know about your business before your customers can pay by card, and how the check goes.
• Your planWhat your plan includes, trying or paying for a larger one, your card and invoices, and moving down.

Your site

• DesignGive your site its look: colours, fonts and menu layout, your logo, a cover photo or video, with a live preview.
• Your home pageA front page of your own at your address, with the menu at /menu: an add-on you ask for here, then write and preview.
• Your own domainPut your site on a domain you own: one record at your domain company, a check, a certificate, and the site moves.
• Amberlock POS linkLink your site to Amberlock POS: orders reach the register, the POS keeps the menu, and sold out is shared both ways.

Not found what you were looking for? Write to us at support@watadish.com or message us on WhatsApp: WhatsApp